[ Did you say random food fact? Because you know he's full of those. ]

Puffer fish, called fugu in Japanese, is a delicacy that when prepared correctly, is extremely delicious. The liver, which is the most poisonous, is also the tastiest part. [ Thanks, Wikipedia. ] But you need over three years of training before you're allowed to even touch the stuff! I haven't had nearly enough training for that, never mind rotten meat!