I mean, yeah, but I haven't been training in puffer fish this entire time.

[ Obviously. ]

I guess I could try fermenting some of these things... [ That seems to improve his mood a little! ] Ooh, or I could bury them! Did you know, in Iceland, they bury rotten shark that's made by putting a gutted shark into a hole in the sand for 6-12 weeks? It's called hákarl and it is a delicacy!